Capelle International

RECIPE - ROMEO AND JULIET BRAID PASTRY DOUGH

Preparation time: 50 min

Yield: 5 servings

Ingredients:

1 roll of Capelle pastry dough of 17.64 oz

Add thin slices of guava to taste

Add cheese to taste

How to make it:

1. Cut a piece of dough and place on the countertop, but do not remove the plastic film in order to not stick to the table.

2. Make diagonal cuts, forming little strips.

3. Place the filling in the center of the dough, where it has not been cut.

4. Begin closing the dough, sandwiching the dough strips, forming a braid.

5. Place the already braided pieces without the plastic in a baking sheet lined up with foil.

6. On the dough, brush melted butter to brown it, sprinkle sugar and cinnamon. Cover with foil.

7. Bake in a preheated oven at 180°C / 356ºF.

8. Bake it for 15 minutes, remove foil and bake for another 15 minutes or until golden brown. You may serve it hot and add a vanilla ice cream ball.

Tips for all fillings:

In case of hot preparation fillings, do not forget to perform it in advance, so that there is enough cooling time before placing it on the pasta;

Healthier tips for fillings:

It is possible to eat more healthily by consuming prepackaged pasta, since the choice of toppings and sauces is the right one.

Using creativity, you can make a light filling and it can be very tasty.

It is recommended to use white cheeses, such asFrescal (fresh cheese), Cottage, instead of the yellow ones, which are greasier.

In order to provide more flavor, the suggestion is seasoning the cheese with oregano and olive oil.

You can mix corn and shredded chicken, simplycooked in water and salt.

Hams and salami may be replacedwith lighter stuff such as turkey chest and chicken chest.

Another tip is to include dried tomatoes in fillings.

Besides, it is suggested to choose for vegetables such as arugula, watercress, chicory, spinach.