Capelle International

RECIPE - ROULADEMADE WITH PASTRY DOUGH

Preparation time: 40 min

Yield: 4 servings

Ingredients:

1 roll of Capelle pastry dough of 17.64 oz

7.05 oz of mozzarella cheese

7.05 oz of sliced turkey breast

1/2 cup curd cheese of 6.35 oz

1 chicken egg

How to make it:

1. Open the pastry dough and spread cheese and turkey breast over top

2. In the center, place the curd cheese (place only in the center of the dough, otherwise it will drain when baking)

3. Wrap it, remove t the plastic film protecting the dough;

4. Slightly tap the egg and spread (with the aid of a brush or a piece of cotton) on the roulade

5. Take it to the oven and when it shows a golden color, it is ready

Our suggestions for sweet filings, which you can buy readymade.

1. Fresh cheese with guava

2. Brigadeiro (a Brazilian chocolate delicacy like chocolate truffle)

3. Black Chocolate with Strawberry or hazelnut cream;

4. Caramel condensed milk saucewith grated coconut.

5. White chocolate ganache with chopped cherries.

Tips for all fillings:

In case of hot preparation fillings, do not forget to perform it in advance, so that there is enough cooling time before placing it on the pasta;

Healthier tips for fillings:

It is possible to eat more healthily by consuming prepackaged pasta, since the choice of toppings and sauces is the right one.

Using creativity, you can make a light filling and it can be very tasty.

It is recommended to use white cheeses, such asFrescal (fresh cheese), Cottage, instead of the yellow ones, which are greasier.

In order to provide more flavor, the suggestion is seasoning the cheese with oregano and olive oil.

You can mix corn and shredded chicken, simplycooked in water and salt.

Hams and salami may be replacedwith lighter stuff such as turkey chest and chicken chest.

Another tip is to include dried tomatoes in fillings.

Besides, it is suggested to choose for vegetables such as arugula, watercress, chicory, spinach.