Capelle International

RECIPE - RONDELLE OF PASTRY DOUGH

Preparation time: 40 min

Yield: 8servings

Ingredients of the filling

1 Pastry dough in roll of 17.64 oz

14.11 oz of braised and shredded chicken breast

4.23 oz grated cheese to sprinkle on (I used the rennet, but it may be parmesan, mozzarella, provolone, etc ...)

White sauce ingredients

2 tablespoons of butter

2 and 1/2 tablespoons of wheat flour

1/2 liter of hot milk

A pinch of nutmeg

1/2 teaspoon of salt

1/2 can of sour cream

White sauce - how to make it:

1. Put the butter in a pan and heat it until melting

2. Add the flour; stir the flour and cook it a little.

3. Add some hot milk and stir a bit more. It will form a mass.

4. Keep adding the milk and stirring. When it begins to thicken, take it off the fire and stir vigorously in order to dissolve any formed acorns.

5. Return to the heat; boil it for about 2 minutes. Now add the nutmeg, the salt and the milk cream. Mix and turn off the heat.

Rondelle - how to make it:

1. Grind the cooked and shredded chicken breast in a blender. All you have to do is slowlyadd the shredded chicken and blend it.

2. For the assembly, open the pastry on the table keeping the featuring plastic film under it (this will help when folding), spread the blended chicken evenly over the pastry.

3. Using the plastic film, roll the dough as if it were a roulade, keep rolling and removing the plastic up to the end.

4. Using a large knife,slice itin pieces of 0.79 in or less.

5. Spread some white sauce in a refractory bakingpan; arrange the slices side by side. Spread the rest of the white sauce over, sprinkle the grated cheese and bake it.

6. The oven should have been preheated for about 5 minutes, keep it in the medium temperature (180°C / 356°F) for about 30 minutes, or until it begins to getting golden brown. Serve it hot.

Tips for all fillings:

In case of hot preparation fillings, do not forget to perform it in advance, so that there is enough cooling time before placing it on the pasta;

Healthier tips for fillings:

It is possible to eat more healthily by consuming prepackaged pasta, since the choice of toppings and sauces is the right one.

Using creativity, you can make a light filling and it can be very tasty.

It is recommended to use white cheeses, such asFrescal (fresh cheese), Cottage, instead of the yellow ones, which are greasier.

In order to provide more flavor, the suggestion is seasoning the cheese with oregano and olive oil.

You can mix corn and shredded chicken, simplycooked in water and salt.

Hams and salami may be replacedwith lighter stuff such as turkey chest and chicken chest.

Another tip is to include dried tomatoes in fillings.

Besides, it is suggested to choose for vegetables such as arugula, watercress, chicory, spinach.