capelle@capelleinternational.com
+1 (800)567-6145
RECIPES - PASTRY DOUGH TOASTS
Preparation time: 40 min Yield: 4 servings
Ingredients:
  • 1 Pastry dough in roll 17.64 oz
  • How to make it:

    1. Open the dough on a smooth surface and no windy place

    2. Cut it into small squared pieces of 1.97 x 1.97in (or whatever shape you like);

    3. Grease a baking pan with oil or butter;

    4. Lay the doughs without touching one another in the greased baking pan;

    5. Preheat the oven to 200ºC / 392ºF

    6. Place the baking pan in the oven with the doughs and keep watching it, when they start forming the bubbles and getting golden brown, remove it (this step is very fast).

    You may serve them with pates, eggplant or any other at your wish or even nothing.
    Tips for all fillings:

    In case of hot preparation fillings, do not forget to perform it in advance, so that there is enough cooling time before placing it on the pasta;

    Healthier tips for fillings:

    It is possible to eat more healthily by consuming prepackaged pasta, since the choice of toppings and sauces is the right one.

    Using creativity, you can make a light filling and it can be very tasty.

    It is recommended to use white cheeses, such asFrescal (fresh cheese), Cottage, instead of the yellow ones, which are greasier.

    In order to provide more flavor, the suggestion is seasoning the cheese with oregano and olive oil.

    You can mix corn and shredded chicken, simplycooked in water and salt.

    Hams and salami may be replacedwith lighter stuff such as turkey chest and chicken chest.

    Another tip is to include dried tomatoes in fillings.

    Besides, it is suggested to choose for vegetables such as arugula, watercress, chicory, spinach.



    ©2019 Capelle International® - All rights reserved.