Capelle International

RECEITA - CANELONE MASSA DE PASTEL

Preparo: 20min

Rendimento: 7 porções

Ingredientes:

1 massa de pastel Capelle rolo de 500 g

300 g de presunto

300 g de mussarela

1 pacote ou lata de molho temperado

azeite

Queijo ralado

Modo de Preparo:

1. Abra a massa de pastel, forre com 1 fatia de presunto e por cima 1 de queijo.

2. Enrole bem apertado a massa como rocambole retirando a película plastica.

3. Corte numa espessura de mais ou menos 3 dedos, coloque os rolinhos em uma forma e cubra com o molho pronto.

4. Aqueça o forno a 180ºC / 352O F durante 5 minutos.

5. Acrescente por cima o queijo ralado e leve ao forno aproximadamente por 10 minutos.

Tips for all fillings:

In case of hot preparation fillings, do not forget to perform it in advance, so that there is enough cooling time before placing it on the pasta;

Healthier tips for fillings:

It is possible to eat more healthily by consuming prepackaged pasta, since the choice of toppings and sauces is the right one.

Using creativity, you can make a light filling and it can be very tasty.

It is recommended to use white cheeses, such asFrescal (fresh cheese), Cottage, instead of the yellow ones, which are greasier.

In order to provide more flavor, the suggestion is seasoning the cheese with oregano and olive oil.

You can mix corn and shredded chicken, simplycooked in water and salt.

Hams and salami may be replacedwith lighter stuff such as turkey chest and chicken chest.

Another tip is to include dried tomatoes in fillings.

Besides, it is suggested to choose for vegetables such as arugula, watercress, chicory, spinach.