Capelle International

RECIPE - PANCAKES WITH PASTRY DOUGH

Preparation time: 50 min

Yield: 5 servings

Ingredients:

1 roll of Capelle pastrydough of 17.64oz

mayonnaise

ready tomato sauce

mozzarella cheese

10.58 oz of ground beef

1.76 oz of ground bacon

1 chopped onion

1 minced garlic clove

2 tablespoons of English sauce

Salt to taste

How to make it:

1. Prepare the filling by braising the meat, bacon, onion, garlic, English sauce and the salt.

2. Stir until the meat is in the cooked point. Save it.

3. Open the pastry dough, spread mayonnaise on it, add the filling and roll it up as a pancake.

4. Next, grease a platter and bake the pastry dough pancake until getting golden brown

5. Heat the oven to 180°C / 356°F for 5 minutes.

6. Add tomato sauce and mozzarella cheese and leave it in the oven until the cheese melts.

Tips for all fillings:

In case of hot preparation fillings, do not forget to perform it in advance, so that there is enough cooling time before placing it on the pasta;

Healthier tips for fillings:

It is possible to eat more healthily by consuming prepackaged pasta, since the choice of toppings and sauces is the right one.

Using creativity, you can make a light filling and it can be very tasty.

It is recommended to use white cheeses, such asFrescal (fresh cheese), Cottage, instead of the yellow ones, which are greasier.

In order to provide more flavor, the suggestion is seasoning the cheese with oregano and olive oil.

You can mix corn and shredded chicken, simplycooked in water and salt.

Hams and salami may be replacedwith lighter stuff such as turkey chest and chicken chest.

Another tip is to include dried tomatoes in fillings.

Besides, it is suggested to choose for vegetables such as arugula, watercress, chicory, spinach.