Capelle International

RECIPE - TRADITIONAL LASAGNA

Preparation time: 50 min

Yield: 8 servings

Ingredients:

1 CAPELLE lasagna dough of 17.64 oz (ready).

17.64 oz of ham

17.64 oz of mozzarella cheese

17.64 oz of ground beef

1 can of tomato paste

Salt

Black pepper

Oregano

How to make it:

1. In a saucepan cook the ground beef, after cooking it add tomato sauce, salt, and seasonings to taste.

2. Start by assembling with a layer of sauce, lasagna, ham and cheese. Keep doing it until finishing.

3. Heat the oven to 180°C / 356°F for 5 minutes.

4. Place the lasagna in the oven for 20 to 30 minutes.

Tips for all fillings:

In case of hot preparation fillings, do not forget to perform it in advance, so that there is enough cooling time before placing it on the pasta;

Healthier tips for fillings:

It is possible to eat more healthily by consuming prepackaged pasta, since the choice of toppings and sauces is the right one.

Using creativity, you can make a light filling and it can be very tasty.

It is recommended to use white cheeses, such asFrescal (fresh cheese), Cottage, instead of the yellow ones, which are greasier.

In order to provide more flavor, the suggestion is seasoning the cheese with oregano and olive oil.

You can mix corn and shredded chicken, simplycooked in water and salt.

Hams and salami may be replacedwith lighter stuff such as turkey chest and chicken chest.

Another tip is to include dried tomatoes in fillings.

Besides, it is suggested to choose for vegetables such as arugula, watercress, chicory, spinach.