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RECIPE - CANNELONI OF PASTRY DOUGH
Preparation time: 20 min Yield: 7 servings
Ingredients:
  • 1 roll of CAPELLE pastry dough of 17.64 oz
  • 10.58 oz ofham
  • 10.58 oz of mozzarella cheese
  • 1 packet or can of seasoned sauce
  • Olive oil
  • Grated cheese
  • How to make it:

    1. Open the pastry dough, line it with one slice of ham and top it with a slice of cheese.

    2. Roll the dough tightly as if it were a roulade and remove the plastic film.

    3. Cut it to a thickness of about 3 fingers, place the rolls in a baking pan and cover it with the ready sauce.

    4. Heat the oven to 180°C / 356°F for 5 minutes.

    5. Add the grated cheese on top and bake for approximately 10 minutes.

    Tips for all fillings:

    In case of hot preparation fillings, do not forget to perform it in advance, so that there is enough cooling time before placing it on the pasta;

    Healthier tips for fillings:

    It is possible to eat more healthily by consuming prepackaged pasta, since the choice of toppings and sauces is the right one.

    Using creativity, you can make a light filling and it can be very tasty.

    It is recommended to use white cheeses, such asFrescal (fresh cheese), Cottage, instead of the yellow ones, which are greasier.

    In order to provide more flavor, the suggestion is seasoning the cheese with oregano and olive oil.

    You can mix corn and shredded chicken, simplycooked in water and salt.

    Hams and salami may be replacedwith lighter stuff such as turkey chest and chicken chest.

    Another tip is to include dried tomatoes in fillings.

    Besides, it is suggested to choose for vegetables such as arugula, watercress, chicory, spinach.



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